Polenta Fries with Sesame-Ginger Yogurt Dip
Ingredients
1 tube precooked polenta (about 1 pound)
2 cups all-purpose flour
5 tablespoons canola oil
Salt and freshly ground black pepper
Sesame-Ginger Yoghurt Dip, recipe follows
For the Sesame-Ginger Yoghurt dip:
1 cup Greek yoghurt
1 tablespoon za'atar
1 teaspoon grated ginger
Zest and juice from 1 lime
1/4 teaspoon sesame oil
Salt and freshly ground black pepper
2 cups all-purpose flour
5 tablespoons canola oil
Salt and freshly ground black pepper
Sesame-Ginger Yoghurt Dip, recipe follows
For the Sesame-Ginger Yoghurt dip:
1 cup Greek yoghurt
1 tablespoon za'atar
1 teaspoon grated ginger
Zest and juice from 1 lime
1/4 teaspoon sesame oil
Salt and freshly ground black pepper
Key info
- Difficulty
› - Serves
› 4 servings
Method
For the Sesame-Ginger Yoghurt dip:
1. Combine the yoghurt, za'atar, ginger and lime zest and juice in a small bowl. Whisk in the sesame oil and season with salt and pepper.
1. Combine the yoghurt, za'atar, ginger and lime zest and juice in a small bowl. Whisk in the sesame oil and season with salt and pepper.
For the polenta fries:
1. Square off the sides of the polenta. Cut the rectangle into about 45 sticks (2 inches by 1/4 inch by 1/4 inch).
2. Add the flour to a shallow baking dish or pie plate. Dredge the polenta sticks in the flour and shake off the excess.
3. Heat the canola oil in a large nonstick skillet over medium heat. Line a baking sheet with paper towel.
4. Cook the polenta fries in batches until golden brown on each side, 3 to 4 minutes. Remove to the prepared baking sheet to drain. Season with salt and pepper while hot.
5. Serve with Sesame-Ginger Yoghurt Dip alongside.
1. Square off the sides of the polenta. Cut the rectangle into about 45 sticks (2 inches by 1/4 inch by 1/4 inch).
2. Add the flour to a shallow baking dish or pie plate. Dredge the polenta sticks in the flour and shake off the excess.
3. Heat the canola oil in a large nonstick skillet over medium heat. Line a baking sheet with paper towel.
4. Cook the polenta fries in batches until golden brown on each side, 3 to 4 minutes. Remove to the prepared baking sheet to drain. Season with salt and pepper while hot.
5. Serve with Sesame-Ginger Yoghurt Dip alongside.
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